Recipe: Perfect Saltimbocca alla Romana veal cutlets with parma ham

Saltimbocca alla Romana veal cutlets with parma ham.

You can have Saltimbocca alla Romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Saltimbocca alla Romana veal cutlets with parma ham

1. It's 2 of veal cutlets per person.
2. It's 8 slices (1 packet) of parma ham.
3. Prepare 8 of sage leaves.
4. It's of Red russet potatoes, cooked and cooled.
5. It's of Fresh rosemary.
6. It's of Olive oil.
7. Prepare Knob of or two of butter.
8. Prepare to taste of Salt.

Saltimbocca alla Romana veal cutlets with parma ham step by step

1. Double up the veal cutlets. Add a sage leaf on top..
2. Double up the parma ham, add on top and secure with a cocktail stick.
3. Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side.
4. Serve and enjoy 😀.