Recipe: Yummy NEW YORK DELI Corned Beef Rueben

NEW YORK DELI Corned Beef Rueben. You won't have to share your sandwich with the rest of the family - you can each make your own! We pride ourselves in the Taste and quality of our Proprietary Meats. For all media or press inquiries, please e-mail press@katzsdelicatessen.com The original Reuben's Delicatessen no longer exists in New York City, but its legend lives on in the form of this classic sandwich.

Our "famous" open-style sandwich piled high with your choice of corned beef, pastrami or turkey. Topped with melted Finlandia Swiss cheese & sauerkraut. Corned beef, Swiss cheese and sauerkraut on grilled rye You can cook NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of NEW YORK DELI Corned Beef Rueben

1. You need 1.5-2 kg of Corned beef brisket, pre brined,.
2. Prepare of Black pepper.
3. It's 1 of beer.
4. You need of Pickling spice.
5. It's of Sauerkraut.
6. You need of Swiss cheese.
7. It's of Russian dressing.
8. It's of Rye bread (from a Jewish bakery if possible).

served with French or matchstick fries, cole slaw and a pickle. NEW YORK DELI Corned Beef Rueben Straight from the hallowed halls of Katz's deli. This actually is a a great imitator of the real thing. Make the deli reuben sandwich of your dreams, by mail.

NEW YORK DELI Corned Beef Rueben step by step

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..

Comes with corned beef, bread, Swiss cheese, Russian dressing, sauerkraut, cole slaw, potato chips, garlicky pickles, and brownies. Pastrami, Corned Beef or a Combo or Both on Grilled NY Rye with Swiss, Kraut & Russian Dressing. Get to Know New York Corner Deli Better. Dedicated to bringing an authentic New York style deli to the Triangle area, we pride ourselves in the taste and quality of our Proprietary Meats. Pastrami, Corned Beef, Turkey, and Roast Beef are braised or smoked daily with house made brines.