Easiest Way to Make Delicious Strawberry Pavlova

Strawberry Pavlova. Strawberry Pavlova is the perfect summer dessert. This light meringue cake is topped with Chantily Cream, delicious Strawberry Sauce and fresh Strawberries. Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess.

With only six ingredients, showy Strawberry Pavlova will wow your family. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. You can cook Strawberry Pavlova using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Pavlova

1. Prepare 6 of Egg whites.
2. It's 300 g of Caster Sugar.
3. It's 1 tsp of Cornflour.
4. Prepare 1 tsp of White Vinegar.
5. You need 1 tsp of Vanilla Essence.
6. Prepare of For Cream.
7. Prepare 1 carton of Whipping cream.
8. You need of Sugar as required.
9. It's of For Decorating.
10. You need Punnet of Strawberries washed, halved or sliced and spread.
11. Prepare of Crumbled Cadburys Flake.

A Pavlova is essentially a fresh tart composed of a meringue crust that is layered with cream and topped with fresh berries. A beautiful and easy to make strawberry pavlova recipe. Delicious meringue is covered in whipped cream, fresh strawberries and a scattering of pistachios. Pavlova is a gorgeous meringue dessert with a crisp crust and soft, light inside, crowned with whipped cream and fresh fruit.

Strawberry Pavlova instructions

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray)..
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved..
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix..
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray..
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top..

In the arrival of the heat, I thought why not make a strawberry pavlova. Oh, my goodness, this strawberry balsamic thing. It is seriously to die for. I know it maybe sounds a little strange, but it is actually a classic pairing. Strawberry pavlova may seem like a super fancy dessert, but it's actually very easy to make.