How to Cook Appetizing BBQ Pork Ribs

BBQ Pork Ribs. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Get Best Barbecue Ribs Ever Recipe from Food Network.

This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs. When it comes to the perfect rack of ribs, it's all about the prep and the seasoning. You can cook BBQ Pork Ribs using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of BBQ Pork Ribs

1. You need of Pork spare ribs or St Louis ribs.
2. Prepare of BBQ rub.
3. It's of BBQ sauce.
4. You need of Mustard.
5. It's of Brown sugar.
6. Prepare of Beer.

RIBS Baby Back (or Pork Back Ribs) are the best choice, they cook to tender perfection. Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and discard juices, onions & garlic. Big slabs of porky goodness cut from the shoulder of the hog.

BBQ Pork Ribs instructions

1. Set your ribs out for a couple hours before cooking.
2. Once close to room temperature, rub mustard all over the ribs. This will bind the rub to your ribs which is very important for getting a good crust.
3. Very liberally apply your rub to the ribs. Run it in with your hands, get them DIRTY! This is BBQ, not haute French cuisine.
4. Get your smoker, grill, or oven preheated to 220F. Put your ribs in your cooker. It is extremely important to maintain a consistent temperature.
5. Cook for 3 hours. Do NOT open the cooker during this time because that will mess with your consistent temperature.
6. Wrap your ribs in tin foil. Leave a little opening at the top so the ribs can breathe. Put a few tablespoons of brown sugar and a couple ounces of beer at the bottom of the tin foil below the ribs.
7. Cook for two more hours. Do NOT open your cooker during this time.
8. Remove the ribs from the tin foil and rub a small amount of BBQ sauce onto the ribs. Do not apply a lot of sauce, if that's what you like you can do that later but not now.
9. Cook for one more hour. Again, do not open your cooker until the hour is up.
10. Remove ribs from your cooker and apply BBQ sauce to your liking. You can quickly grill or broil the ribs for 3-5 minutes if you want to caramelize the sauce (I do).
11. Let there ribs rest out in the open for 10-15 minutes BEFORE slicing them.
12. Voilà!!.

Thai BBQ Ribs with Peanut BBQ Sauce. These Instant Pot BBQ Pork Ribs are fall off the bone tender, delicious and super sticky from a delicious Whiskey BBQ sauce, but most importantly can be on your dinner table in under an hour! Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Your ribs are done when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it. Buying and Preparing the Pork Ribs.