How to Make Tasty Lamb handi 👌🤤

Lamb handi 👌🤤. Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. It is similar to the Spanish ollas. Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. You can have Lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lamb handi 👌🤤

1. It's 1 kg of Mutton / Lamb pieces on bones.
2. It's of Onion – 4 (medium sized, chopped.
3. It's of Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta.
4. It's of Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup.
5. You need of Tomatos chopped.
6. You need of Bay leaves – 3-4.
7. You need of Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon.
8. Prepare of Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder.
9. Prepare of Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon.
10. Prepare of Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon.
11. Prepare of Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire. Where's the full recipe - why can I only see the ingredients?

Lamb handi 👌🤤 step by step

1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes..
2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown..
3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee..
4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown..
5.  Now it's time to add yogurt and and keep stirring till it start to get boil..
6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally..
7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy..
8. And serve with white rice and chapptis and enjoy 👌.

Always check the publication for a full list of ingredients. Hong D, Người quản lý at Handi Restaurant Hanoi, responded to this review. Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. Add the oil to the marinade and toss with the lamb chops. Handi Kabab And Sooji ki Katlian.