Recipe: Perfect Doce Da Avó (Grandma's Pudding)

Doce Da Avó (Grandma's Pudding). Doce Da Avó (Grandma's Pudding) This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk. Grandmother's Pudding (Pudim da Avó) Recipe. Great recipe for Doce Da Avó (Grandma's Pudding).

Molotof de Caramelo da Avó Isabel - Duration:. Rice Pudding Recipe-Arroz Doce - Duration:. Arroz Doce (rice pudding or sweet rice) is a recipe that has been handed down from mother to daughter throughout Portuguese families for hundreds of years, with very few alterations. You can have Doce Da Avó (Grandma's Pudding) using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Doce Da Avó (Grandma's Pudding)

1. You need 1 can of condensed milk.
2. You need 1 can of double cream (approximately 250ml).
3. It's 15 of rich tea biscuits or similar.
4. You need 1 tsp of vanilla extract.

Both comments and trackbacks are currently closed. ←. Isto torta de maçã da avó Ela preenche essas características, é fácil, qualquer pessoa que seja a mais inexperiente, aparelhos grandes não são necessários, nada mais que um liquidificador daqueles de uma vida e tem poucos ingredientes, o que mais você pode pedir? Pão-de-Ló da minha Avó // My Grandma's Sponge Cake. Faço questão de ter a presença da minha avó na nossa mesa em forma de bolo, do seu pão-de-ló de sempre.. e iogurte natural.

Doce Da Avó (Grandma's Pudding) instructions

1. In a large bowl beat the double cream until it has become firm..
2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract..
3. Continue to beat for about 5 minutes..
4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits..
5. You can either use individual dishes or a medium dish to serve..
6. Use one half of the crushed biscuits to coat the bottom of the dish..
7. Top the biscuits with the creamy mixture. Smooth down the top..
8. Lastly coat the top with the remainder of the crushed biscuits..
9. Transfer to the fridge and leave to set for at least an hour before serving..

Não é o bolo mais bonito, mas Páscoa para mim tem de ter pão-de-ló na mesa, a par de folar doce e ovinhos de chocolate. Start by smashing or griding the cookies with a blender and reserve. Then whip the cream with a mixer until it's fluffy, and slowly add the condensed milk, mixing with a spoon. Then mount the dessert by intercalating a layer of cream with a layer. Churrascarias Aveirense Restaurant - Portuguese Cuisine New Bedford, MA.