Recipe: Perfect Trending Chilli Caramel Mango Chutney Curd Tart

Trending Chilli Caramel Mango Chutney Curd Tart. This mango curd tart is the lucky result of an abundance of tinned mango. Add the flour and mix until combined. The dough will be crumbly in your hand.

Trending Chilli Caramel Mango Chutney Curd Tart Pudina Chutney in two different Styles, Mint Chutney is deliciously spicy condiment prepared from fresh Curd, Unripe Mango and coriander leaves adds additional dimension to its flavor as well as helps Ingredients: Mint Coriander leaves Salt Curd Unripe Mango Cumin Seeds Green chilli water. green mango chutney or sour mango chutney recipe. the recipe of this green mango chutney is my mom's. we usually have this mango chutney The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done. Once the tart has cooled, spread the chilli caramel evenly across the base. You can have Trending Chilli Caramel Mango Chutney Curd Tart using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Trending Chilli Caramel Mango Chutney Curd Tart

  1. Prepare of FOR PASTRY:.
  2. It's 300 gm of Flour.
  3. You need 200 gm of cold unsalted Butter, cubed.
  4. Prepare 70 gm of icing Sugar.
  5. You need 3 tbsp of ice cold Water.
  6. It's 1/2 tsp of Salt.
  7. You need of MANGO CHUTNEY:.
  8. It's 170 gm of granulated Sugar.
  9. It's 60 ml of distilled white Vinegar.
  10. You need 2 of medium Mangoes, peeled and diced.
  11. Prepare 20 gm of golden Raisins.
  12. You need 2 tbsp of grated Ginger.
  13. It's 1/4 tsp of Red Chilli Flakes.
  14. Prepare Pinch of Salt.
  15. Prepare of MANGO CHUTNEY CURD:.
  16. You need 200 gm of sweetened condensed Mango pulp.
  17. Prepare 55 gm of unsalted Butter.
  18. It's 25 gm of granulated Sugar.
  19. Prepare 65 gm of Mango chutney.
  20. Prepare 3 tbsp of cornflour.
  21. Prepare 3 tbsp of water.
  22. It's of CHILLI CARAMEL:.
  23. It's 100 gm of caster Sugar.
  24. It's 45 gm of salted Butter.
  25. It's 60 ml of heavy Cream.
  26. You need 2 of green Chillies, finely chopped.
  27. You need of TOPPING:.
  28. Prepare of few Coriander flowers.
  29. You need of Few caramel decorations.
  30. You need of Some chopped Chilli.
  31. It's of Little Mango chutney.
  32. Prepare of Few Mango chunks.

Spread whipped cream and even it out with your spatula. Arrange the sliced mangoes one by one and finish decorating your tart. Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu.

Trending Chilli Caramel Mango Chutney Curd Tart instructions

  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs..
  2. Add water little by little in mixer grinder till the dough just comes together. Give it a disc shape, cling wrap it refrigerate for an hour..
  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes..
  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside..
  5. In a saucepan cook sugar till it melts. When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot).
  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. Boil for a minute. Switch off flame and allow to cool down..
  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. Add rest ingredients of mango chutney and simmer covered for 40-50 minutes..
  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. Boil mango puree, sugar, butter and chutney for 8-10 minutes..
  9. Add dissolved cornflour, stirring constantly and cook till thickens. Cool covered in cling wrap for at least an hour or so..
  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers..
  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney..

Pour this to the mango chutney. Try our easy to follow mango & passionfruit curd tart recipe. Absolutely delicious with the best ingredients from Woolworths. Slice extra passionfruit, arrange on tart with mint, drizzle with honey and serve. tip: prepare this dessert in advance and keep it chilled. Golden mango and passionfruit caramel tart.

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