Recipe: Yummy Spicy Potato Cutlits

Spicy Potato Cutlits. Fry potato cutlets in batches until golden brown on both sides. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Try pan fried or broiled. out of boiled potatoes and hence it should negate the shaping problem. the other while the aloo cutlet recipe is extremely simple to prepare, yet i would like to add some tips and recommendations.

Cutlets, world over are mainly made of meat, but in South Asia potato cutlets have overrun their My recipe is a reflection of the flavors I enjoy most, spicy potato cutlets served with a cooling mint. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant. You can have Spicy Potato Cutlits using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Potato Cutlits

1. It's 1 kg of boiled potato.
2. You need 2 of tea spoons salt.
3. You need 2 of tea spoons black pepper powder.
4. You need 2 of tea spoons coriander powder.
5. It's 1 tea spoon of cumin powder.
6. You need 1 tea spoon of chaat masala powder.
7. You need 3 of tea spoons lemon juice.
8. It's 1 tea spoon of garlic ginger paste.
9. Prepare 1 of egg beaten.
10. Prepare 1/2 cup of chopped coriander leaves.
11. Prepare 1/2 cup of chopped mint leaves.

The Spicy Cutlets recipe out of our category Shrimp! Cutlets Spicy Fish Croquettes - Delicious little morsels of spicy fish and potato filling inside a Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Place into a large baking dish and spray with cooking oil.

Spicy Potato Cutlits step by step

1. Mash the potatoes.
2. Add all ingrediets.
3. Make small round shapes.
4. Coat with beaten egg.
5. Shallow fry them 2 minutes each side turning once.

Serve potatoes with char-grilled lean lamb cutlets and corn. Combine the two potato mash with all the spices, herbs and lemon juice. Dip the cutlets lightly into the beaten egg to aid in holding them together. Fry on either side till light brown and fragrant. Lets enjoy a delicious Pakistani Potato Cutlets & many other Pakistani Potato Cutlets Recipe in English is an easy and traditional cooking recipe to prepare at.