How to Cook Tasty Beer Chili

Beer Chili. Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili--perfect for a picnic or a potluck. Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.

This chili blends the beer with several types of peppers and chili powders, bacon, ground beef, beef chuck, and Italian sausage, among many other things. Add the beer and stir up any browned bits on the bottom of the pan. Bring to a simmer, and then add the diced tomatoes and beans. You can cook Beer Chili using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beer Chili

1. Prepare 2 lb of Ground beef or beef stew meat.
2. Prepare 1 large of Onion (I use sweet).
3. You need 1 large of Green bell pepper.
4. It's 3 clove of Garlic - minced.
5. Prepare 2 can of 8 ounce tomato sauce.
6. You need 1 can of 6 ounce tomato paste.
7. Prepare 1 can of 14.5 ounce diced tomatoes.
8. You need 8 oz of Medium salsa.
9. Prepare 2 can of Beer (I prefer Heineken).
10. You need 2 can of 15 ounce Kidney Beans.
11. You need 4 tbsp of Chili Seasoning Mix (see my recipe).
12. You need 1 tsp of Ground black pepper.
13. Prepare 1 tsp of Cayenne pepper.

Try these hearty beer chili recipes, including turkey chili, chicken chili, veggie chili, bean chili, spicy chili and more. The Best Ever Chili My dad and my father-in-law are the gurus in our chili-loving clan. With locally made chili, tasty craft beer, and live music, it's the not-to-be-missed party of the season! Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).

Beer Chili step by step

1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder.
2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot..
3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot..
4. The longer it cooks the better it is!!!.
5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!.

This crowd-pleasing quick and easy beer chili is requires minimal effort making it perfect for a fast weeknight meal or your weekend game day party. The Best Chili Recipe is simple and straight-forward, with a dark yeasty note. The beer, masa, and sausage elevate the flavor and round out the chili powder taste. The addition of red pepper, carrots, and a touch of sugar bring a sweetness that perfectly balances the heat. This crowd pleasing mild chili is crazy flavorful and perfect for parties or tailgating!