How to Cook Yummy Crockpot: Sweet soy braised pork belly

Crockpot: Sweet soy braised pork belly. "This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe.

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. You can have Crockpot: Sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot: Sweet soy braised pork belly

1. Prepare 2 tablespoons of olive oil.
2. Prepare 3 cloves of garlic.
3. It's 5 cm of ginger.
4. It's 5 stalks of spring onions.
5. Prepare 100 grams of white sugar.
6. You need 4 tablespoons of dark soy.
7. It's 4 tablespoons of light soy.
8. It's 3 of star anise.
9. It's 1 of cinnamon stick.
10. You need 4 of cloves.
11. It's 150 ml of rice wine.
12. You need 120 ml of water.
13. You need 1 kg of pork belly.
14. It's 3 bunches of broccolini.

Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic. I grew up in a typical Malaysian Chinese home. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon.

Crockpot: Sweet soy braised pork belly instructions

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant..
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP..
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce..
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice..

Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP!