Recipe: Tasty Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites. Keyword: crispy pork belly, pork belly, pork belly recipe. Rub the skin and meat of the pork belly with a generous seasoning of salt and pepper. Place the pork belly on the wire rack and place the tray in the oven.

Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. The Best Salt Pork Belly Recipes on Yummly Keto Salt And Pepper Pork Belly, Salt-fried Pork, Super Crispy Salt-crusted Pork Belly. You can cook Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

1. Prepare 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
2. It's 4 tbls of Flour.
3. Prepare 1 tbls of the salt n pepper mix.
4. It's 1/4 of Of an inch Chilli Pepper chopped.
5. You need 1 of .

We love to use this to finish off home cured bacon or glistening rump roasts. After you finish each bite it'll slowly creep up on you and reveal itself. Stealthy and spicy, our Chinese salt and pepper seasoning makes every meal daring. For Hot & spicy Food Lovers. here , Szechuan cooking with pork belly.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites step by step

1. Cut into squares then add it to the olive oil in the bowl and cover all over..
2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..

Excellent for cold season ( winter time ) or cold rainy days. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.