How to Cook Delicious sig/*ari* Potato wedges hot and spicy

sig/*ari* Potato wedges hot and spicy. Simply toss potato wedges with spices blended in olive oil and roast! was a nice taste but nothing incredible. i didnt use an egg instead i just coated the wedges in a little oil then sprinkled the mixed spices on top and it stuck well and made it easier. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. Learn how to make Spicy Roasted Potato Wedges.

Just salads, pastas and pizzas and our dreams of eating potato wedges were well gone. So when we bought our airfryer we started making them regularly and this. Slice in half, then into wedges. You can cook sig/*ari* Potato wedges hot and spicy using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of sig/*ari* Potato wedges hot and spicy

1. You need 2 large of baking potatoes.
2. You need 30 ml of olive oil.
3. It's 1 tsp of each ground allspice and ground coriander.
4. Prepare 1 tbsp of each sweet paprika and sea salt.
5. You need 1/2 tsp of chilli powder.
6. It's 3 clove of garlic crushed.
7. It's 2 tsp of fresh lemon juice.

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Finde was du suchst - unkompliziert & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

sig/*ari* Potato wedges hot and spicy step by step

1. preheat oven to 200 C ,wash potatoes leaving skin on ,cut into wedges,place into sauce pan of cold water and simmer gently for about 8-10 minutes. drain and pat dry..
2. mix oil ,garlic,spices ,herbs and salt in roasting tin,add the slighty softened wedges and cover thoroughly with oil mixture,roast for about 15 minutes or until crisp, drizzle with a little lemon juicy, cook for a further 5-10 ,turning occasionally..
3. this spicemix is my creation.

These sweet potato wedges pack great Asian flavor and crunch without frying. Sweet potatoes are high in vitamins A and C. Store in a cool, dark place (not in the refrigerator) and use within a week of purchase. These potatoes get a dusting of spices before roasting for extra flavor. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.