How to Prepare Appetizing Scotch Eggs

Scotch Eggs. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. I usually use Panko breadcrumbs as they get so crunchy and delish. Serve with lovely Scottish cheese & pickle. You can have Scotch Eggs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scotch Eggs

1. It's of eggs.
2. Prepare 4 of hard boiled eggs / peeled.
3. It's 1 lb of pork breakfast sausage.
4. You need 1 cup of panko japanese breadcrumbs.
5. Prepare 1/2 cup of flour.
6. You need 1 tsp of each of onion and garlic powder.
7. You need 2 tsp of salt.
8. You need 1 of egg, beaten.
9. It's 1 of enough vegetable oil for deep frying eggs.

They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland.

Scotch Eggs instructions

1. You need three separate plates to place your ingredients..
2. In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg..
3. Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks..
4. Deep fry in hot oil heated to 350°F..
5. Remove when golden brown. Drain on a plate with paper toweling..
6. Enjoy nice and hot..
7. Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these..

Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics. What else might grace your hamper this summer? A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead.