How to Prepare Perfect Pickled Ginger & Pork Fried Rice

Pickled Ginger & Pork Fried Rice.

You can have Pickled Ginger & Pork Fried Rice using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled Ginger & Pork Fried Rice

1. You need 2 of servings Cooked Rice *warmed.
2. You need 1-2 teaspoons of Canola Oil.
3. You need 2 of Eggs.
4. Prepare 100 g of Pork *thinly sliced OR use Pork Mince.
5. You need of Extra Pickled Ginger *optional.
6. It's of Toasted Sesame Seeds *optional.
7. It's of <Sauce>.
8. You need 2-3 tablespoons of Pickled Sliced Ginger *sliced.
9. You need 2 of Spring Onions *finely chopped.
10. You need 1 clove of Garlic *grated.
11. It's 1 teaspoon of Sesame Oil.
12. You need 2 teaspoons of Soy Sauce.
13. You need 1/2 teaspoon of Salt.
14. It's 1/4 teaspoon of White Pepper.

Pickled Ginger & Pork Fried Rice instructions

1. In a bowl, combine all the sauce ingredients..
2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked..
3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined..
4. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined..
5. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like..