Pickled Ginger & Pork Fried Rice.
You can have Pickled Ginger & Pork Fried Rice using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pickled Ginger & Pork Fried Rice
- You need 2 of servings Cooked Rice *warmed.
- You need 1-2 teaspoons of Canola Oil.
- You need 2 of Eggs.
- Prepare 100 g of Pork *thinly sliced OR use Pork Mince.
- You need of Extra Pickled Ginger *optional.
- It's of Toasted Sesame Seeds *optional.
- It's of <Sauce>.
- You need 2-3 tablespoons of Pickled Sliced Ginger *sliced.
- You need 2 of Spring Onions *finely chopped.
- You need 1 clove of Garlic *grated.
- It's 1 teaspoon of Sesame Oil.
- You need 2 teaspoons of Soy Sauce.
- You need 1/2 teaspoon of Salt.
- It's 1/4 teaspoon of White Pepper.
Pickled Ginger & Pork Fried Rice instructions
- In a bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked..
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined..
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined..
- Top with extra Pickled Ginger and Toasted Sesame Seeds if you like..
Comments
Post a Comment