How to Prepare Yummy Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread-and-butter pudding reheats well covered with aluminum foil in a hot oven. It's also delicious cold, cut into large wedges. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! You can cook Bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread and butter pudding

1. It's 25 g of butter (or enough to butter all the bread).
2. You need 10 slices of white bread.
3. Prepare 50 g of raisins.
4. You need 2 tsp of cinnamon powder.
5. Prepare 2 of eggs.
6. Prepare 350 ml of full fat milk.
7. Prepare 50 ml of double cream.
8. Prepare 30 g of granulated sugar.

A classic comfort dessert, it's custardy on the inside, golden This is Bread and Butter Pudding as we know it here in Australia, a classic English dessert. One key difference between this Australian/English version and. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

Bread and butter pudding instructions

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado.