Recipe: Appetizing Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies). This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and.

The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. -- a recipe that allows one to savor the flavor of the beef. You can have Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock pot beef roast (lots and lots of veggies)

1. You need 3 1/2 lb of beef (or pork) roast.
2. Prepare 1 can of corn.
3. You need 1 can of green beans cut.
4. You need 1 can of Rotel tomatoes or stewed chopped.
5. You need 1 can of peas.
6. Prepare 1 can of carrots.
7. Prepare 1 cup of mushrooms chopped.
8. You need 1 of heaping tablespoon of minced garlic.
9. Prepare 1 packet of beef stew mix, I used lawrys.
10. Prepare 1 of large onion chopped.
11. You need 1 of chopped up bell pepper.
12. Prepare 5 of medium sized red potatoes, chopped.
13. Prepare 1 dash of Worcestershire sauce.
14. It's 1 dash of soy sauce.
15. It's to taste of pepper.
16. Prepare 1-2 cups of water.

This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Cut your own for a roast or just be lazy and buy it pre-cut. If you do the pre-cut, check it a little for anything that might Add beef and veggies to large crock pot. It is so easy to cook and makes a great party dish because you can prepare it ahead of time.

Crock pot beef roast (lots and lots of veggies) step by step

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
2. I mix all my vegetables and seasoning packet in a large bowl..
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
4. Then dump all the rest of your vegetables on top of your roast.
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

One pot meals are always welcome in my home. This crockpot roast beef only needs a few ingredients! It was one of the first recipes I ever added. Also, if including carrots keep in mind that the gravy will pick up a lot of the carrots' flavor. Will the meat crust properly and will the veggies cook?