Easiest Way to Prepare Yummy My Banoffee Pie 😊

My Banoffee Pie 😊. A platform for music with no signature sound - for the lovers and the listeners. For DJ bookings: banoffeepies@gmail.com Stay peeled. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. "Banoffee" is a mashup of two words: banana and toffee.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Banoffee pie, although not as known outside of the British Isles, is an absolutely rock star back home. Upon arrival, however, I started noticing this luscious creamy pie in every cafe, restaurant and patisserie in. You can cook My Banoffee Pie 😊 using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of My Banoffee Pie 😊

1. You need 1 of pastry shell for tart 21cm round, homemade or ready made.
2. Prepare 5 of Bananas.
3. It's 3 tbsp of caramel sauce.
4. You need 2 tsp of Dark Brown Sugar.
5. Prepare 100 grams of Short Bread fingers or any shortbread buscuits.
6. You need of Topping:.
7. It's 1/4 pints of fresh milk.
8. Prepare 1 tbsp of custard powder.
9. Prepare 1 tsp of sugar.

My Banoffee Pie recipe also has a hidden layer of chocolate inside and plenty of chocolate shavings on top. I have always loved Banoffee Pie. But I never thought about posting a recipe for it on Sweetest Menu, until one of my lovely readers requested the recipe on Instagram. I've never heard of banoffee pie before today, either.

My Banoffee Pie 😊 instructions

1. Make your base and put in a ovenproof greased dish 21cm diameter ..
2. Add the pastry to a preheated oven. 175°C or Gas 7.
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed..
4. Add the caramel and mix in the bananas.
5. Add the sugar and mix in.
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in.
7. When mixed put it in the fridge for half an hour..
8. When the pastry is cooked, leave it to cool down.
9. Bring out the banana, caramel mix and pour into the cooled pastry..
10. Topping:.
11. Bring the milk to the boil on low heat.
12. Mix a little milk with the custard powder and sugar and stir well..
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick..
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust..
15. Put it back in the fridge until your ready to serve..

Apparently (Wikipedia says), it's an English dessert. Your peanut version looks delicious and I will definitely making this in the near future. This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a.