Ginger ale Sausage and Rice. Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.
I steamed the vegetables in the microwave in it's own steamable bag. Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through. You can have Ginger ale Sausage and Rice using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Ginger ale Sausage and Rice
- It's 12 ounces of ginger ale, I used Vernor's.
- Prepare 1 pound of kielbasa smoked beef sausage.
- It's 1 cup of rice.
- Prepare 1/4 cup of vegetable oil.
- It's 1/2 cup of diced onions.
- You need 1 teaspoon of salt.
- Prepare 1 tablespoon of saffron flowers.
- Prepare 12 ounces of steamed broccoli and cauliflower mix.
- It's 2 cup of water.
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Ginger ale Sausage and Rice step by step
- Heat the oil and fry the rice.
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
- Stir well. Let boil for 10 minutes.
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
- Let it simmer stirring occasionally for 3-5 minutes..
- Add the second cup of water. Steam the broccoli and cauliflower..
- Add the broccoli and cauliflower after you steam 5 minutes..
- Stir in taste and adjust salt if need be..
- Cover and remove from heat. Let rest 15 minutes..
- Serve I hope you enjoy!!!.
When sausage starts to brown, add ginger and garlic. Add sauce (recipe below) to wok and stir until sauce thickens slightly and beings to stick to the back of a spoon. Which kind of rice would you like in the recipe? Grape Juice Ginger Ale Punch Recipes. Dump-and-Bake Jambalaya The Seasoned Mom. kielbasa sausage, water, green onions, condensed cream of.
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