Recipe: Appetizing Cherry spoon sweet

Cherry spoon sweet. Order your clothes online through Cherryspoon. Have a look around our online catalogue for the latest fashion trends for women from jeans, T-shirts, accessories, and many more. Sour cherries are a favorite spoon sweet, made in early summer when the cherries are their best.

Place the cherries in a colander under cold running water to rinse well. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. Sour cherry spoon sweet is probably the most popular preserve in Greece. You can have Cherry spoon sweet using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cherry spoon sweet

1. You need 2 kg of black sour cherries.
2. Prepare 1/2 cup of water.
3. Prepare 2 kg of sugar.
4. Prepare 2 tbsp of lemon juice or citric acid.

Serve as a topping for Do that over a wide pot, that you will use later to prepare the sweet, so that you can preserve the. Cherry Preserves-Spoon Sweet - Glyko Koutaliou Kerasi BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Thick yogurt is served with these spoon sweets. Thickyogurt is served with thesespoon sweets.

Cherry spoon sweet step by step

1. Wash and drain the cherries well.  Place them on absorbent kitchen paper and let dry.  Stone the fruit over the preserving pan, so no juice is wasted.  The stoning should be done with a cherry stoner, if available.  Reserve the kernels in a bowl of water..
2. Having stoned all the cherries, cover them with the sugar and add the water in which the kernels were soaking.  Allow to stand overnight..
3. Bring the cherries to a boil and cook until the juices thicken, removing with a slotted spoon any scum that appears.  Just before end of cooking time, add the lemon juice or citric acid..
4. Remove the pan from the heat, and allow to cool. While they are cooling, grasp and shake and twirl the pan  several times, to stir the preserves. This will allow the fruit to soak up more liquid and to swell up more..

The Greeks make thesestewed desserts out of anything tasty and in season -- figs, quince, even walnuts. As I wrote in other spoon sweets before making any spoon sweet it is better to put them in pickling Ivy, I used to eat this cherry spoon sweets all the time as a kid and you just made me crave it SO. Taste of Cyprus Sweets Cherry spoon sweet (Glyko kerazi). Note: Sweet geranium (known as armbaroriza or 'kiouli' in Cyprus) is a traditional garden plant, grown in the ground or in pots. Instructions: Remove the pits from cherries with the special tool.