Recipe: Perfect Oatmeal Chickpea Chocolate Chip Cookies 😎

Oatmeal Chickpea Chocolate Chip Cookies 😎. Try these delicious Vegan Chickpea Chocolate Chip Cookies! Easy to make and loaded with protein, fiber, and minerals from the addition of chickpeas. In the case of chickpea cookies, it seems that most websites have used a combination of chickpeas, peanut butter, and honey or maple syrup.

Yes, that's right: chocolate chip cookies made from chickpea flour. Just an experimenter, determined to get you into the kitchen and get a little Flourless Peanut Butter Oatmeal Chocolate Chip Cookies. Grain Free Tahini Brownies (the best brownies I've ever eaten!) Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. You can cook Oatmeal Chickpea Chocolate Chip Cookies 😎 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal Chickpea Chocolate Chip Cookies 😎

1. You need 3/4 cup of chickpea flour.
2. Prepare 1/4 cup of virgin coconut oil, melted.
3. Prepare 1/4 cup of maple syrup.
4. You need 1 of egg.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/4 tsp of baking soda.
7. Prepare 1/2 tsp of Himalayan pink salt.
8. Prepare 1 cup of rolled oats.
9. It's 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
10. It's of Option: Handful of hazelnuts or walnuts toasted and chopped.

You can use either chocolate chips or chocolate chunks in this recipe, whichever you prefer or have on hand. These vegan chickpea chocolate chip cookies are easy to make, require simple ingredients, are free of oil and gluten, and will definitely have you coming back for more! These particular Oatmeal Chocolate Chip cookies are soft and dense, with lots of buttery flavor and the ease of a no-mixer, nearly one-bowl method. Everyone has a favorite chocolate chip cookie recipe, and this oatmeal one is mine.

Oatmeal Chickpea Chocolate Chip Cookies 😎 step by step

1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
2. Preheat oven to 175C..
3. Mix the coconut oil and maple syrup..
4. Add the vanilla and egg and mix well..
5. Add the flour, baking soda, and salt. Mix well..
6. Add oats and chocolate. And nuts if using. Mix well..
7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.

I grew up with my mom swapping out raisins for chocolate. Chickpeas (garbanzo beans), vanilla extract, peanut butter, honey, baking powder, salt, chocolate chips (semi-sweet). In a food processer, add all the ingredients except the chocolate chips, and process until the mixture is very smooth. These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate cookie recipes you may have grown up with. They are soft, tender cookies with a nice chew and tons of flavor!