Easiest Way to Cook Perfect Amanda's Beer Chili

Amanda's Beer Chili. Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Adjust the amount of jalapenos and other spicy things to suit.

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Ingredients of Amanda's Beer Chili

  1. It's 2 lb of lean ground beef or cubed beef stew meat OR.
  2. Prepare 2 packages of Johnsonville Italian Sausage.
  3. You need 2 of stalks celery, chopped.
  4. You need 1 medium of yellow onion.
  5. You need 4 clove of garlic.
  6. It's 1 can of (16oz) kidney beans, drained.
  7. You need 1 can of (15oz) diced tomatoes with jalapenos, undrained.
  8. You need 1 can of (16oz) corn, drained.
  9. You need 1 can of (15oz) tomato sauce.
  10. It's 1 tbsp of chili powder.
  11. It's 1 of beef bouillon cube.
  12. You need 1 tbsp of dried thyme.
  13. It's 1 tbsp of cumin.
  14. You need 1 tsp of dried parsley.
  15. It's 1 tsp of pepper.
  16. Prepare 1 jar of favorite salsa.
  17. You need 1 of bottle favorite beer.

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Amanda's Beer Chili instructions

  1. Brown meat, drain off fat & put in crockpot.
  2. Place all other ingredients in crockpot, except for beer.
  3. Cook on HIGH for 3 hours or LOW for 6 hours.
  4. Add beer 30 mins before serving.

Contribute to adamv/beer-chili development by creating an account on GitHub. This is my brother's beer chili recipe from a while back. Next red chili sauce, soya sauce and vinegar are added to make the sauce. A slurry made of corn starch is added to thicken the chilli sauce. Lastly the crisp fried paneer bites are tossed in this yummy.

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