Easiest Way to Make Appetizing Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak. Spread the mixture all over the cauliflower slices and season. Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Put the cauliflower leaf slices in a bowl with a pinch of salt.

Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Place cauliflower steaks on the prepared baking tray. Whisk olive oil, lemon juice, garlic, crushed chilli flakes, salt and black pepper together in a bowl. You can have Roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted chermoula cod on a harrisa cauliflower steak

1. Prepare of Harrisa paste.
2. It's 1 of red chilli.
3. It's 1/2 tsp of cumin seeds.
4. Prepare 1 tsp of coriander seeds.
5. You need 1/2 tsp of caraway seeds.
6. It's 1 clove of garlic.
7. Prepare 1/2 tsp of smoked paprika.
8. It's 1/2 tsp of sea salt.
9. You need of Juice of 1/2 lemon.
10. It's 1 tsp of apple cider vinegar.
11. Prepare 3 tbsp of tomato paste.
12. Prepare 2 tbsp of olove oil.
13. Prepare of Chermoula.
14. It's 3/4 tsp of coriander seeds.
15. You need 3/4 tsp of cumin seeds.
16. Prepare 1 of garlic clove.
17. It's 1/4 cup of olive oil.
18. You need of Juice of 1/2 lemon.
19. Prepare 1 tsp of smoked paprika.
20. Prepare Pinch of sea salt.
21. Prepare 1/2 cup of parsley leaves.
22. It's 1/4 cup of mint leaves.
23. You need 1/4 cup of coriander leaves.
24. Prepare of Main ingredients.
25. You need 2 of cod fillets (approx 200 g each).
26. Prepare 2 of x 2 cm thick cauliflower steaks.
27. You need of Mixed leaves (garnish).
28. Prepare of Coriander and parsley for garnish.

Cut the cauliflower into small florets. Place them on a rimmed sheet pan. In a small bowl, whisk together the harissa, oil, and salt. Drizzle over the cauliflower and, using your hands, toss to coat evenly.

Roasted chermoula cod on a harrisa cauliflower steak step by step

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
3. To make the chermoula: toast the spices on the dry pan..
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
7. Serve it on the bed of salad leaves.

Set aside on a nonstick baking sheet. Clean the pan with kitchen paper and repeat with the remaining cauliflower slices. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. To accompany the cauliflower, we have a herby apricot couscous, garlicky spring greens and a slightly sweet lemon tahini sauce. Roasted cauliflower and harissa chickpeas This recipe is sprinkled with herby lemon pangritata for extra crispiness.