Quick Steak & Kidney Pie. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia. This quick release chicken is anything but ordinary, given the quicker thaw… At Gary's QuickSteak, Sirloin Steak is our foundation. Please watch the whole thing because it.
Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in minutes. For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. You can have Quick Steak & Kidney Pie using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick Steak & Kidney Pie
- It's 800 g of steak and kidney, proportions according to taste.
- You need 1 of large onion, roughly chopped.
- It's 850 ml of beef stock.
- It's of Salt & pepper.
- It's 2 tbsp of beef gravy granules.
- Prepare 500 g of Jus-Rol chilled shortcrust pastry.
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Quick Steak & Kidney Pie step by step
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
- Roll out the larger piece of pastry and use it to line the dish, including rim..
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well..
Perfect for skirt steak, flank steak, or even pork and grilled chicken. Makes the best tacos and fajitas or eat it by itself for an easy dinner! Our steak recipes are quick and easy! Whether you need a mid-week supper or a special date night dish - we've got you covered! Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.
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