Easiest Way to Prepare Delicious BBQ Beef Brisket

BBQ Beef Brisket. A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce.

My favorite side with BBQ beef brisket is my copycat Costco mac and cheese, although I also really love serving it with twice baked potatoes or creamy potluck potatoes. Forget mama's recipe for this St. Paddy's Day feast….a plain old meat Try this BBQ Pit Boys Slightly smoked Corned Beef Brisket recipe for a moist and tender Corned. You can have BBQ Beef Brisket using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BBQ Beef Brisket

1. Prepare 3 Tbs of paprika.
2. It's 2 Tbs of black pepper.
3. Prepare 2 Tbs of salt.
4. Prepare 1 Tbs of brown sugar.
5. You need 1 Tbs of cumin.
6. It's 1/2 Tbs of chili flakes (optional).
7. It's 700 g of beef brisket, boned and rolled.
8. You need 250 ml of Ultimate Stout BBQ Sauce.
9. It's 1 Tbs of Worcestershire sauce.
10. It's 50 ml of water.

Two hands (and napkins) required here. That's what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce. Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! Slow cooker, oven, instant pot or pressure cooker.

BBQ Beef Brisket instructions

1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours..
2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan..
3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket..
4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender....about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours...you will need to judge it based on the size of the brisket you have..
5. If you are cooking in the oven....150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender..
6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies.....
7. Microgreens!.
8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside..

Got some leftover beef brisket and not sure how to use it? A brisket yields a lot of meat. You can store cooked brisket with or without the liquid you cooked it in. Bring cooking liquid to a boil in a sauce pan. Cover the entire brisket with the beef bouillon paste.