How to Cook Appetizing Masala Gur (Jaggery With Spices) – Winter Special

Masala Gur (Jaggery With Spices) – Winter Special.

You can have Masala Gur (Jaggery With Spices) – Winter Special using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala Gur (Jaggery With Spices) – Winter Special

1. Prepare 250 gms of Gur.
2. It's 2 tbsp of Ghee or Butter.
3. It's as needed of Spices & Nuts.
4. You need 1 tbsp of Fennel seeds.
5. Prepare 4 tbsp of Roughly chopped hazelnuts.
6. It's 4 tbsp of Roasted peanuts.
7. You need 4 tbsp of Chopped walnuts.
8. It's 1/2 tsp of Crushed black pepper.
9. You need 3 tbsp of mix of sunflower and melon seeds.
10. Prepare to taste of Salt.

Masala Gur (Jaggery With Spices) – Winter Special instructions

1. Crush gur with the help of rolling pin. Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. Now add all remaining ingredients. Mix them properly and remove from flame..
2. Pour prepared masala gur batter in a greased tin. Tab it once. Let it cool down completely. Loosen it with a knife and invert the pan to remove it. Store it in an airtight container..
3. Tips: Use heavy non-stick pan. You can add dry fruits of your choice. Don’t overcook otherwise it will be turned into hard candy..