Recipe: Tasty Giant Yorkshire Pudding

Giant Yorkshire Pudding. Classic Yorkshire pudding is the combination of a few humble ingredients—eggs, milk and flour—bolstered by the savory drippings from a large beef roast The recipe is simple, and relies upon just a few ingredients whisked together in a bowl then baked at a high temperature to achieve puffy, golden-brown perfection (Yorkshire pudding also happens to serve as a perfect accompaniment to said. We've pulled together our most popular recipes, our latest additions and our editor's picks, so there's sure to be something tempting for you to try. Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding.

Then crank up the heat in the oven, and cook up these little beauties! This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast. Ingredients If you want to make a Giant Yorkshire Pudding, you need a large baking tin. You can have Giant Yorkshire Pudding using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Giant Yorkshire Pudding

1. You need 200 ml of milk.
2. Prepare 150 g of plain flour.
3. You need 4 of eggs.
4. You need of Sunflower oil.

Another great recipe from Jamie Oliver. This one is for a giant Yorkshire pudding. This is Slimming friendly and is so easy to make. Why should I settle for the little side order Yorkshire's when I could be having my whole meal inside one!

Giant Yorkshire Pudding step by step

1. Pre-heat oven to 230C/fan 210C..
2. Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot..
3. Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth..
4. Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins..
5. Remove your tin of oil from the oven and immediately pour in your batter mix..
6. Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!.

Remove tin from oven, and distribute batter evenly among buttery cups. It should have a good dark brown colour at the edges and feel firm and dry. If it's ready, take it out and set aside. Remove the steak from the tin and rest until you're ready to serve, wrapped loosely in foil to keep warm. Turn the potatoes and carrots and add the broccoli to the tin.