Easiest Way to Cook Tasty Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts. To assemble the salad, place the spinach, onions, and pears in a large bowl. Give the remaining dressing a last-minute shake and pour over the Toss to coat evenly. Scatter the cranberries and hazelnuts over.

Scatter the cranberries and hazelnuts over. Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. Kosher salt and freshly ground black pepper. You can cook Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

1. You need 1/2 cup of Extra Virgin Olive Oil.
2. You need 2 tbsp of Balsamic Vinegar.
3. It's 2 tsp of Whole Grain Mustard.
4. It's 1 tsp of Sugar.
5. It's 1 tsp of Kosher salt.
6. It's 1 pinch of Ground Black Pepper.
7. It's 1 cup of Thinly Sliced Red Onion.
8. It's 1/3 cup of Sweetened Dried Cranberries.
9. You need 8 cup of Baby Spinach Leaves.
10. It's 2 of Firm Ripe Bosc Pears, Quartered lengthwise, do not peel.
11. You need 2/3 cup of Toasted hazelnuts, can substitute with Cashew.

In a large bowl add the spinach, onions, and pears. Add the seasoning and toss to coat evenly. Scatter the cranberries and hazelnuts on top and. This salad of baby spinach, Asian pear, cranberries and hazelnuts is a perfect tribute to autumn.

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts step by step

1. To make dressing, combine olive oil, vinegar, mustard, sugar, salt, and pepper to taste.
2. Place the onions in a medium bowl and cover with cold water. Let stand for 30 minutes. Drain well and pat dry..
3. In small bowl, toss cranberries with 2Tbs of dressing to soften. Set aside for at least 20 minutes.
4. Thinly slice pears.
5. Place spinach, onions, and pears in a large bowl. Coat evenly with dressing. Garnish with cranberries and nuts..

Spinach Salad with Asian Pear, Cranberries, Shallots, and Toasted. A few moments are all you need to toss together this pretty salad and tangy classic dressing. It's a perfect way to round In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.