LEMON TARTS Lemon Cream With Sugar or Jaggery.
You can have LEMON TARTS Lemon Cream With Sugar or Jaggery using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of LEMON TARTS Lemon Cream With Sugar or Jaggery
- It's of for tart base.
- It's 1 Cup of Wheat Flour.
- It's 3/4 Cup of Fresh Cream.
- Prepare 5-6 Drop of Vanilla Essence.
- It's 1 Tsp of Sugar.
- You need of for lemon cream with sugar.
- It's 125 ml of water.
- Prepare 3 Tsp of Sugar.
- You need 2 Tsp of Cornflour.
- Prepare 3 Tbsp of Lemon Juice.
- Prepare 2 Drops of Yellow Colour.
- You need 1/8 tsp of Lemon Zest.
- It's pinch of salt.
- It's As needed of Sugar Coated Cherry for Garnishing.
- Prepare of for lemon cream with jaggery.
- It's 125 ml of water.
- It's 3 Tsp of Jaggery (Grated).
- Prepare 2 Tsp of Cornflour.
- You need 3 Tbsp of Lemon Juice.
- Prepare 2 Drops of Yellow Colour.
- Prepare 1/8 tsp of Lemon Zest.
- It's as needed of Sugar Coated Cherry for Garnishing.
- You need Pinch of salt.
LEMON TARTS Lemon Cream With Sugar or Jaggery instructions
- .
- Take flour, cream and sugar in a container and knead a soft dough. Let it rest for 10 minutes in the refrigerator..
- Take the flour. Roll small circles from it. Place them in mould. Make marks with fork. Bake at 180° for 20 to 25 minutes..
- Demould them and let them cool down..
- For Lemon Cream with Sugar Dissolve Cornflour in water and cook on low flame till transparent. Add Sugar, Lemon, Juice, Lemon Zest, Salt, Yellow Colour. Cook till it thickens..
- For Lemon Cream with Jaggery Dissolve Cornflour in water and cook on low flame till transparent. Add Jaggery, Lemon, Juice, Lemon Zest,Salt Yellow Colour. Cook till it thickens..
- Fill the cream in piping bag and fill the tarts..
- Let them cool for 2 hours in refrigerator. Serve chilled..
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