Easiest Way to Make Appetizing LEMON TARTS Lemon Cream With Sugar or Jaggery

LEMON TARTS Lemon Cream With Sugar or Jaggery.

You can have LEMON TARTS Lemon Cream With Sugar or Jaggery using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of LEMON TARTS Lemon Cream With Sugar or Jaggery

1. It's of for tart base.
2. It's 1 Cup of Wheat Flour.
3. It's 3/4 Cup of Fresh Cream.
4. Prepare 5-6 Drop of Vanilla Essence.
5. It's 1 Tsp of Sugar.
6. You need of for lemon cream with sugar.
7. It's 125 ml of water.
8. Prepare 3 Tsp of Sugar.
9. You need 2 Tsp of Cornflour.
10. Prepare 3 Tbsp of Lemon Juice.
11. Prepare 2 Drops of Yellow Colour.
12. You need 1/8 tsp of Lemon Zest.
13. It's pinch of salt.
14. It's As needed of Sugar Coated Cherry for Garnishing.
15. Prepare of for lemon cream with jaggery.
16. It's 125 ml of water.
17. It's 3 Tsp of Jaggery (Grated).
18. Prepare 2 Tsp of Cornflour.
19. You need 3 Tbsp of Lemon Juice.
20. Prepare 2 Drops of Yellow Colour.
21. Prepare 1/8 tsp of Lemon Zest.
22. It's as needed of Sugar Coated Cherry for Garnishing.
23. You need Pinch of salt.

LEMON TARTS Lemon Cream With Sugar or Jaggery instructions

1. .
2. Take flour, cream and sugar in a container and knead a soft dough. Let it rest for 10 minutes in the refrigerator..
3. Take the flour. Roll small circles from it. Place them in mould. Make marks with fork. Bake at 180° for 20 to 25 minutes..
4. Demould them and let them cool down..
5. For Lemon Cream with Sugar Dissolve Cornflour in water and cook on low flame till transparent. Add Sugar, Lemon, Juice, Lemon Zest, Salt, Yellow Colour. Cook till it thickens..
6. For Lemon Cream with Jaggery Dissolve Cornflour in water and cook on low flame till transparent. Add Jaggery, Lemon, Juice, Lemon Zest,Salt Yellow Colour. Cook till it thickens..
7. Fill the cream in piping bag and fill the tarts..
8. Let them cool for 2 hours in refrigerator. Serve chilled..