Recipe: Appetizing Steak salad

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired. Pat steak dry with paper towels and place on a clean plate. You can have Steak salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak salad

1. Prepare 1 of large sirloin steak.
2. It's 1 of little gem.
3. Prepare Handful of cherry toms.
4. You need 1/2 of a ripe mango.
5. You need 2 of red 🌶 finely chopped.
6. You need 1/2 of red onion.
7. You need of Lrg handful of toasted peanuts.
8. It's 1/2 (1 bunch) of spring onions.
9. Prepare 1/2 of a cucumber.
10. You need of Mint and coriander.
11. It's of For dressing.
12. It's 1 of tbdp fish sauce.
13. It's 2 of garlic cloves.
14. Prepare of Juice of 1 lime.
15. You need 3 tbsp of soy.

Season very generously all over with salt and pepper. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.

Steak salad step by step

1. Mix the dressing ingredients and refrigerate..
2. Slice the salads ingredients to your liking and toss in a large bowl.add the mango last..
3. Griddle pan fry the steak to rare, leave to stand for 5 mind then slice and add to the dressing..
4. Mix the steak and dressing with the salad and serve..
5. I used naan bread croutons for this salad. X.

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