Recipe: Tasty Hazelnut Truffle Swirl Cheesecake

Hazelnut Truffle Swirl Cheesecake. Great recipe for Hazelnut Truffle Swirl Cheesecake. This super creamy cheesecake has a smooth hazelnut truffle swirl thoughout. The truffle adds a bit of chovolate with the hazelnut for a delicious swirl Beat cream cheese, sugar, extract and cinnamon in large bowl with mixer until blended.

This one is a tad denser and, once again, the writer managed to perfect the balance of sweetness needed. It is very important to toast the hazelnuts. I think a well-toasted hazelnut is delicious to pop into my mouth; a raw hazelnut is not. You can cook Hazelnut Truffle Swirl Cheesecake using 11 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Hazelnut Truffle Swirl Cheesecake

1. You need of For Crust.
2. Prepare 2 1/2 cups of Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags.
3. It's 6 tablespoon of butter, salted or unsalted.
4. You need of For Hazelnut Swirl Cheesecake.
5. It's 16 ounces of cream cheese, at room temperature.
6. You need 3 of large eggs at room temperature.
7. It's 1 cup of granulated sugar.
8. It's 1/4 teaspoon of salt.
9. It's 24 ounces (3 cups) of sour cream.
10. You need 1 1/2 teaspoon of vanilla extract.
11. Prepare 12 of ouncebag of Lindor Hazelnut truffled, 12 truffles.

This super creamy cheesecake has a smooth hazelnut truffle swirl thoughout. The truffle adds a bit of chovolate with the hazelnut for a delicious swirl fenway Silky smooth No Bake Cheesecake that takes minimal effort to prepare but tastes heavenly. This gorgeous cheesecake is made with a layer of buttery graham cracker crust, silky Nutella cheesecake, and whipped cream cheese frosting on top. As a special surprise inside, there are chocolate hazelnut truffles hidden in the middle of the cheesecake.

Hazelnut Truffle Swirl Cheesecake step by step

1. Make Crust.
2. Spray a 9 inch springform pan well with bakers spray.
3. Crush cookie crumbs in food processor.
4. .
5. Combine crumbs with melted butter in a bowl until moistened.
6. Press into prepared pan and freeze while preparing cheesecake filling.
7. Make Hazelnut Swirl Cheesecake.
8. Preheat oven to 350. Line a baking sheet with foil.
9. In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth.
10. Add eggs one at a time, beating in each egg.
11. Add sour cream and mix on just until well combined.
12. Add batter to crust in springform pan.
13. Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth.
14. .
15. Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine.
16. With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom.
17. Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight.
18. .
19. Remove sides from springform pan.
20. Garnish with whipped cream and chopped hazelnut truffles.
21. .
22. .

For a more abstract effect, you can add a marble finish to your cheesecake. This works really well for cakes that use two flavors of batter, like this chocolate brownie swirl cheesecake. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Chocolate Hazelnut Crunch Cheesecake Chocolate Hazelnut Cheesecake Topped with Hazelnut Crunch and Nutella.