Recipe: Yummy Vegan Banana Bread (oil-free and gluten-free)

Vegan Banana Bread (oil-free and gluten-free). It's egg & dairy free, has an oil-free option, and is the best banana bread ever! I love my vegan banana breads, and have quite a few variations in It's best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious.

If you recreate this Easy Vegan Gluten-Free Banana Bread recipe please share it and let me know what you think by tagging me on Instagram @Okonomikitchen, I love. Vegan, gluten-free, oil free and refined sugar free. Perfect for a sweet breakfast or an afternoon snack. You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

1. Prepare of Wet Ingredients.
2. Prepare 2 of bananas.
3. You need 1 cup of date soaked in the water.
4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
5. Prepare 1 tablespoon of vanilla extract.
6. It's of Dry Ingredients.
7. Prepare 2 cups of oat flour.
8. It's 1 tablespoon of baking powder.
9. Prepare 1/2 tablespoon of cinnamon powder.
10. It's of Topping.
11. You need 1 of banana cut into half.

The best healthy banana bread recipe I've ever made, and possibly the most delicious way to use up your ripe bananas. Vegan, gluten-free, oil free and refined sugar free. It's about time there was a banana bread recipe around here! There is no lack of bananas on FF.

Vegan Banana Bread (oil-free and gluten-free) instructions

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

Yes, yes it's gluten-free, oil-free, vegan, high carb low fat, etc. But rather than focus on all it's free of, let's focus on all it's full of: soft crumbly texture, potassium. Wholesome ingredients, naturally sweetened, and so delicious! Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. This vegan gluten banana bread is so delicious, healthy, moist, satisfying and made with simple ingredients.