How to Make Delicious Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao

Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao. Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. Thai holy basil with pork over rice topped with a fried egg (ผัดกะเพราหมูไข่ดาว) is a quick Thai meal enjoyed by locals and visitors all over Thailand, for breakfast, lunch or dinner.

You can use oyster sauce, I omitted it in this dish. Stir Fry THAI BASIL Chicken (HOLY BASIL CHICKEN) Pad Krapow Gai ผัดกระเพราไก่ - Продолжительность. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. You can have Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao

1. Prepare 3 tablespoons of vegetable oil.
2. Prepare 1 of onion, thinly sliced.
3. Prepare 7 cloves of garlic, sliced.
4. Prepare 3 of Thai bird eye chilies, thinly sliced.
5. It's 1 cup of minced pork.
6. You need 1 teaspoon of sugar.
7. It's 1 tablespoon of fish sauce.
8. Prepare 1 tablespoon of thin/light soy sauce.
9. It's 2 teaspoons of oyster sauce.
10. You need 1/3 cup of water.
11. It's of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Keep stir frying and add pork stock as needed.

Thai minced pork with holy basil ‘Kra Pow Moo Sub Kai Dao step by step

1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some basil and a little bit of water..
3. Stir well and serve with rice and fried egg..

Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting--demanding.