Recipe: Perfect Bean soup with oregano

Bean soup with oregano. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Meanwhile, in a spice grinder or with a mortar and pestle. See great recipes for Italian Orzo Soup, Soup too!

Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. By ANGCHICK Vegan Split Pea Soup II This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. You can cook Bean soup with oregano using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean soup with oregano

1. Prepare 1 of large onion, sliced thinly.
2. You need 1/2 kg of haricot beans, soaked overnight, and drained..
3. You need 1 of tea spoon sugar.
4. Prepare 1 stick of celery, chopped.
5. You need 1 of carrot, sliced into rings.
6. Prepare 1 bunch of parsley, finely chopped.
7. You need 2-3 sprigs of fresh oregano or 1/2 tsp dry.
8. It's 1 cup of olive oil.
9. It's of the juice of 1 lemon.
10. It's of salt, pepper.

Soak the beans and chop the vegetables the night before to shave prep time. Since it's a Mediterranean white bean soup, I think thyme and oregano work really well with the flavors. Spinach (optional): You can use other greens too like kale or collard greens. Grated Parmesan Cheese (optional): This is for topping at the end, but you can leave it out to keep it vegan.

Bean soup with oregano instructions

1. Bring the beans to a boil, then drain and discard the water..
2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft..
3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot..
4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer..
5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve..

Season if necessary and mix in olive oil. Serve soup in a bowl, and decorate with the croutons and a final drizzle of oil. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices! Add bay leaf, cumin, oregano, and Italian pepper. This black bean soup is seasoned with a heavy hand.