Recipe: Perfect Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. Slice the steak on the bias and drizzle the sauce over top.

For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while. chocolate stout. smoked paprika. beef rib-eye steaks. Where's the full recipe - why can I only see the ingredients? You can cook Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

1. You need 1 large of rib eye steak 1-1.5".
2. You need 1 tbsp of vegetable oil.
3. You need of Rub.
4. It's 1 tbsp of ground coffee.
5. It's 1 tbsp of kosher salt.
6. You need 1 tbsp of coarse ground black pepper.
7. It's 1 tsp of smoked paprika.
8. Prepare 1 tsp of ground cumin.
9. You need 1 tsp of hot red pepper flakes.
10. You need 2 tsp of dark brown sugar.
11. Prepare of Sauce.
12. Prepare 1 cup of chocolate stout.
13. You need 1/2 cup of beef stock.
14. You need 1 stick of thyme.
15. It's 1 tbsp of unsalted butter.

Always check the publication for a full list of ingredients. Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee. It's a great way to get a really impressive, festive meal on the table with minimal effort. This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try!

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce instructions

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub.
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.).
3. Heat a cast iron pan until it's really really hot -- a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness..
4. Remove the steak and let rest on a warm plate, cover with aluminum foil..
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat..
6. Remove the thyme sprig and whisk in the butter. Season to taste..
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad..

Did we mention it is topped with a chocolate stout beer reduction sauce? Links to recipes and items are below in the. How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. Let this sizzling recipe be your guide!