Recipe: Tasty Egg in Toast! (AKA: Toad in a Hole😂😂)

Egg in Toast! (AKA: Toad in a Hole😂😂). See related links to what you are looking for. The family favorite is Eggs in Toast, aka Toad in the Hole. How did a simple dish — fried eggs in toast — end up having so many names?

It's so simple, you'll want to make it every day of the week. You don't have fancy cutters to make this, you can keep it simple and use the rim of a glass to cut out a hole. Preheat a large skillet to a high heat. You can have Egg in Toast! (AKA: Toad in a Hole😂😂) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg in Toast! (AKA: Toad in a Hole😂😂)

1. You need 2 of eggs per person per serving.
2. You need 2 of slices of bread per person per serving.
3. You need 1 of salted butter for frying.
4. You need 1 of salt and pepper to taste.
5. It's 1 of biscuit/cookie cutter or something to cut a hole in your slices of bread.
6. It's 1 large of skillet.
7. Prepare 1 large of spatula.

With a small biscuit cutter remove centers from bread. Butter slices on one side only. Delight your loved ones with an easy yet delicious breakfast in bed featuring this classic toad-in-the-hole recipe! Use a cookie cutter to cut a hole in the middle of a slice of bread.

Egg in Toast! (AKA: Toad in a Hole😂😂) instructions

1. Cut holes in your bread..
2. Heat butter in pan.
3. Add bread to pan and toast on one side.
4. Remove bread from pan and add more butter. Put bread back in toasted side up and put one egg into each bread hole and season egg..
5. At this point you can cover the pan while the bread toasts to help the egg cook. I prefer to flip it over to finish cooking the egg..
6. Grab a plate and enjoy!.

Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter. Soldiers were strips of toast dipped into jammy soft boiled eggs in an egg cup. My husband makes a similar dish that was popular with the maternal side of his family. Melt a stick of butter in a skillet, add eight slices of bread cut into small cubes and brown them, then crack three. TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about five minutes.