Ginger tea (생강차/Saenggang-cha). Healthy and soothing Korean ginger tea (Saenggang cha) recipe! A few days ago, my husband was coughing a lot and he said he had a sore throat and mucus. I am not a doctor, but he thinks I can fix him. 🙂 He basically doesn't trust modern medicine and loves oriental treats so much.
It can made either by boiling fresh ginger slices in water or mixing preserved sweetened. In Korea, ginger tea is called saenggang cha (생강차). It can be made either by boiling the ginger or by mixing hot water and preserved sweetened ginger. You can cook Ginger tea (생강차/Saenggang-cha) using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ginger tea (생강차/Saenggang-cha)
- Prepare 1 cup of ginger root (it can be quite difficult to determine how much ginger you need to make 1 cup of grated ginger, buy about 200 grams).
- It's 1 cup of honey.
- You need of Pine nuts for garnish.
- Prepare of cold tea.
- It's of Cold water.
- Prepare of Ice cubes.
- It's of hot tea.
- You need of hot water.
Not only does ginger tea improve blood flow, but it also helps relieve sensitive and painful muscles. Whether you have a headache, a cold with aching limbs, or sore legs after an intense workout at the gym, ginger tea can help alleviate your discomfort. This Korean date and ginger tea is a simple homemade tea. It is good either hot or cold.
Ginger tea (생강차/Saenggang-cha) step by step
- Take the ginger and peel it so none of the skin is left. Wash well..
- Grate the peeled ginger until you have 1 cup. Put the grated ginger into a bowl..
- Add the honey to the grated ginger and mix well..
- Put into a jar for future use. You can decorate it and give it as a gift..
- To make the tea, put 3-4 teaspoons of the mixture into your glass/mug depending on the size of the container..
- To make hot tea, add the hot water. To make cold tea, add the cold water and ice cubes..
- Garnish with pine nuts and you're done!.
It tastes good and it is also good for colds. Chinese ginger tea is a home remedy that has been passed down through countless generations, and it's perfect for when you have a cold or chill. Ginger freezes very well, and I always keep some in my freezer so it's available for cooking or if I need a piping hot cup of ginger tea at a moment's notice. Ginger Tea recipe's main ingredient is fresh Ginger (Zingiber Officinale) slices or crushed ginger roots. Ginger is rich in healthy phytochemicals that provide a wide range of health benefits.
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