Recipe: Yummy Roasted broccoli with almonds & cardamom

Roasted broccoli with almonds & cardamom. Sodha uses a mix of cream cheese, yogurt and ground almonds. Don't be afraid to get messy and use your hands to thoroughly coat the broccoli in the sauce; it pays off later. This Roasted Broccoli Salad with Almonds is ready to devour!

Like if-it-wasn't-nailed-down I was roasting it crazy!!! Meanwhile, while the broccoli is roasting combine the mustards, lemon juice, and squeeze one of the roasted heads of. This Roasted Broccoli Salad has both roasted and raw broccoli, toasted almonds, cranberries and tiny pieces of tart lemon. You can cook Roasted broccoli with almonds & cardamom using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted broccoli with almonds & cardamom

1. Prepare 750 g of broccoli florets.
2. It's 220 g of cream cheese.
3. Prepare 1 teaspoon of ground black pepper.
4. It's 3/4 teaspoon of ground cardamom (or ground 8 pods).
5. Prepare 1 teaspoon of salt.
6. Prepare 1/3 of of a whole nutmeg, grated.
7. You need 4 tablespoon of Greek yoghurt.
8. You need 75 g of ground almonds.
9. You need 3 tablespoons of lemon juice.

I've thrown some crispy almonds, sweet cranberries and tart little lemons slices in the mix just for some extra delicious fun times. With each bite, you take you'll get a little bit of. Roasted Broccoli with Lemon and Almonds. On two rimmed baking sheets, toss broccoli with oil and season with salt and pepper.

Roasted broccoli with almonds & cardamom step by step

1. Pre-heat oven to 200C (400F / gas mark 6) and line baking tray with baking paper..
2. Break broccoli florets into bite size pieces..
3. Place all ingredients except broccoli into a bowl and mix well..
4. Add broccoli florets to the mixture, use your hands to spread the past evenly over broccoli, making sure the mixture gets into all the places inside florets..
5. Spread broccoli on the baking papers, making sure florets are not on top of each other..
6. Roast for 10 minutes in the over. Turn the florets to the other side and roast for another 10 minutes, or until broccoli is tender but still crunchy, and starts to brown..
7. Serve in a bowl and garnish with flaked almonds..

The roasting at high heat caramelizes the broccoli, making the roasted goodness just shine. Cut up the broccoli into medium sized florets. Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe. Cut broccoli florets from the stalk.