Easiest Way to Make Yummy Beef Coconut Roast

Beef Coconut Roast. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Add remaining spice mixture, coconut milk, lemon grass, and bay leaves. Bring vegetable mixture to a boil over medium-high heat. Sprinkle beef with salt and pepper. You can cook Beef Coconut Roast using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Coconut Roast

1. It's 1.1/2 kg of Beef - ( cut into small pieces).
2. Prepare 1 of Red chilli powder - tblspn.
3. Prepare 1 of Coriander powder - tblpsn.
4. Prepare 1/2 tspn of Turmeric powder -.
5. Prepare 1 tspn of Ginger-garlic paste - each.
6. Prepare of Salt.
7. It's of To roast and grind.
8. You need 1/2 cup of coconut Grated -.
9. You need 1/2 cup of onion Small - chopped.
10. You need 1 small 2 , 5 , 1/4 tspns of masala cinnamon cardamom black pepper Whole - - stick , - cloves - whole -.
11. You need 1 tspn of Red chilli powder -.
12. It's 1 tspn of Coriander powder -.
13. You need 1/4 tspn of Turmeric powder -.
14. Prepare 1/4 tspn-1/2 tspn of Pepper powder -.
15. You need of Curry leaves.
16. It's of Salt.
17. It's of Oil.
18. Prepare 2.2 of Onion big - chopped finely.
19. You need 1/4 tspn of Garam masala powder -.
20. It's of Salt.
21. Prepare of Oil.

Add oil; add one roast half. Return beef to pressure cooker; add red pepper. In a bowl, whisk coconut milk with next six ingredients; pour over meat. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Beef Coconut Roast step by step

1. In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.Mix everything well.
2. .Add 3 to 4 cups of water,cover cook for about 6-8 whistles(cooking time and the amount of water added depends on the beef u use)..
3. Open the cooker and see if the water has completely dries up and the beef is cooked well.If there is still gravy left in the cooker,cook till the gravy dries up..
4. Now in a pan heat little oil and splutter whole masala listed under” to roast and grind”.Add chopped small onion and grated coconut.Saute till both becomes golden brown.Add red chiili powder.corinder powder,turmeric powder,.
5. Pepper powder,curry leaves and salt.Saute till the masalas are also roasted well,(keep in low flame only).Remove from fire and let it cool down to room temp..
6. Then grind it in a mixer or grinder to a coarse powder..
7. Finally in the same pan heat 1 tspn more oil.Add chopped onion and saute till they become light brown.Add cooked beef and coarsely grinded coconut mixture.Mix everything well.Check salt and add if needed..
8. Keep in low flame for 2-3 mints.Finally,add garama masala powder and give good mix.remove from fire and serve..

Place roast in roasting pan fitted with a roasting rack. A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Adapted from Shuai Wang, Bon Appetit.