Easiest Way to Prepare Delicious Spring green and pork stir-fry

Spring green and pork stir-fry. This Pork Stir Fry is such an easy weeknight meal. When the oil is hot (shimmering but not smoking) add the garlic. Jamie Oliver's pork stir fry recipe is made with spring greens, and black beans for a wonderfully easy, healthy dinner with absolutely bags of flavour.

Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Buy the ingredients for our Spring greens and chicken stir-fry recipe from Tesco today. Slice the water chestnuts and trim and slice the spring greens. You can have Spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring green and pork stir-fry

1. It's 1 piece of pork loin.
2. It's 1 of large handful of spring green.
3. It's 5 of bird eyes chillies.
4. It's 1-2 cloves of garlic (crushed and chopped).
5. Prepare 1 Tbsp of vegetable oil or sunflower oil.
6. You need 2 Tbsp of oyster sauce.
7. You need 2 Tbsp of light soy sauce.
8. It's 2 Tsp of sugar.
9. It's 1 Tbsp of fermented soy bean (Tao Jeaw).
10. It's 1 pinch of salt.

Add both to the pan along with the soy sauce. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Two completely different pork marinade recipes for stir-fry.

Spring green and pork stir-fry instructions

1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside..
2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside..
3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked..
4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served..

The first is more authentic than the second, but both are super tasty and easy to prepare. Does the marinade sauce run out of the pork and you're not sure what to to do? Here are two different pork marinade recipes to try. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. Give this pork stir fry a try!