How to Cook Yummy Mint jelly

Mint jelly. Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. Mint Jelly Recipe - One Hundred Dollars a Month.

Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. You can cook Mint jelly using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mint jelly

1. It's of mint.
2. It's 50 grams of fresh mint.
3. You need 1 tbsp of sugar.
4. You need 1 tbsp of water.
5. You need of jelly.
6. Prepare 1 liter of juice extracted from boiling crab apples.
7. Prepare 2 tbsp of lemon juice.
8. It's 2 tbsp of mint prepared as explained below.
9. It's 800 grams of granulated sugar.

For a milder taste, try spearmint; for a stronger taste, use peppermint. I have so much mint growing in my garden I decided this year to do something with it. So I found this easy recipe for Mint Jelly. Place in large saucepan; add water.

Mint jelly step by step

1. Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight..
2. For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. https://cookpad.com/us/recipes/463944-crab-apple-jelly.
3. Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves..
4. When you are ready to boil to set point you add the two spoonsful of prepared mint.
5. I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering..
6. Label and you have lovely mint jelly for the rest of the year for your roast lamb..

Place three layers of damp cheesecloth or jelly bag in large bowl. It used to be a very chic thing to serve with roasted lamb, but all you can find in the stores these days is Real mint jelly is so easy to make, and is so pretty in the canning jars. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping.