How to Make Appetizing Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg. Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an.

Both fresh ham and cooked ham can be. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. You can cook Smoked Ham & Minted Pea Crumpet Stack with Poached Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

1. Prepare 2 of crumpets,.
2. You need 7 g of salted butter, for spreading,.
3. It's Half of a small can of mushy peas (around 150g),.
4. You need of Thin cured and smoked German ham slices, (around 3-4),.
5. Prepare 1 of medium fresh egg,.
6. You need 1 pinch of dried mint,.
7. Prepare of Salt and pepper to season,.
8. Prepare of Dried parsley to garnish (optional).
9. Prepare of For poaching the egg:.
10. Prepare 1 of good pinch of salt,.
11. It's 1 tbsp of white wine vinegar.

Topics in This Article Smoked or Regularly Cooked Ham? The Best Smoker for Smoking Ham (hint: it's an electric one) You can find smoked hams for sale in practically any supermarket in the United States. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out!

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg step by step

1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar..
2. Gently crack the egg into a small bowl, ensuring the yolk is still intact..
3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint..
4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water..
5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other..
6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley..

This was cooked on the Napoleon Kettle Grill take a look here. See more ideas about Smoked ham, Smoked food recipes, Ham. Yes You Can: Cure and Smoke Your Own Ham! - And Here We Are. I may receive a commission if you purchase something. Smoked ham brings out the natural flavors.