How to Make Perfect Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Serve the steaks with the pepper sauce, creamy mashed potato and steamed greens. Season raw steaks with salt and freshly cracked pepper. Melt butter with oil in pan, add steak and cook to you liking.

Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Honestly, give me any excuse to cook Chinese food, and I'm in the kitchen with wok in hand before you start your next. You can have Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

1. You need 150 ml of Fresh cooking cream.
2. You need 500 g of beef. Pick a tender cut. Cut into stripes or thin slices.
3. It's 2 of large Onions cut into rings.
4. It's 4 tbsp of oil.
5. Prepare 100 ml of Red Wine (u can also use malt beer).
6. You need 150 ml of beef stock.
7. Prepare of Salt.
8. You need of Ginger and Garlic - Crushed.
9. You need of Black pepper to your taste.

Season steak with sea salt, slice, and serve. Easy creamy pepper sauce is the perfect accompaniment for a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together. What to serve this easy creamy pepper sauce with: Chargrilled or pan-fried steak (especially Rib-eye) is fantastic with this sauce. Member Recipes for Chineese Green Pepper Steak. tomato & pepper smothered cube steak.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon instructions

1. In a large heavy sufuria, add cooking oil over medium heat..
2. Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw).
3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi).
4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat..
5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more..
6. Remove from heat and Serve hot..

This is so simple and you don't need to stand over it while it cooks. Classic steak with creamy pepper sauceSubmitted by: SLIMMERWITHIN. Add cream and simmer until slightly creamy. A wide variety of black pepper steak sauce options are available to you, such as form, color, and primary ingredient. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.