How to Prepare Delicious My family love veg curry

My family love veg curry. And my family is almost in love with it, my hubby calls it a perfect soup taste. The spinach and cream gives this soup natural thickness so you do not Buttered Veg Vegetarian Recipes by Chef Andrea Curry Love.

Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! The best dhaba style chicken curry recipe! You can have My family love veg curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of My family love veg curry

1. Prepare 2 of potatoes.
2. You need 1/2 of brocolli.
3. Prepare 2 of carrots.
4. It's 1 bowl of mixed frozen veg.
5. You need Handful of frozen peas.
6. It's of Oil.
7. It's 2 of red onions.
8. It's 6 cloves of garlic.
9. You need 2 of medium sized pieces of ginger.
10. Prepare 2 of green chillies.
11. Prepare 4 of red dried chillies.
12. It's 2 of fresh tomatoes.
13. Prepare to taste of Salt.
14. It's 1 teaspoon of chilli powder.
15. It's 1 teaspoon of turmeric powder.
16. You need 1 teaspoon of on jeera powder.
17. It's 1 teaspoon of kasturi methi.
18. It's 1 teaspoon of garam masala.
19. Prepare 2 tablespoons of double cream.
20. You need 1 handful of fresh chopped coriander.
21. Prepare of Cumin seeds.

Spicy, hot, fragrant curry made with ground spices, onions and tomatoes, and perfect for a family lunch or dinner. A creamy curry of vegetables drowning in a sea of coconut milk. This is a gluten-free, child-friendly recipe. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas.

My family love veg curry step by step

1. So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool..
2. Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside..
3. Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together..
4. Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread....😊.

I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour. Flavorful, Comforting, Vegetable Rich Curry for Weekday Dinner. Flavorful, Comforting, Vegetable Rich Curry for Weekday Dinner. If I sauté the onions in veg broth and maybe use arrowroot powder thicken the sauce would it come out ok?