Recipe: Perfect Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. To tell you the truth, my favorite type of fried rice only requires four ingredients - egg, green onion But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce.

Cauliflower Masala Curry prepared in my Village by Grandma If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder. You can have Chicken Curry with Egg Fried Rice using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Curry with Egg Fried Rice

1. It's of Curry ingredients.
2. It's 4 of Chicken breasts diced.
3. Prepare Splash of vegetable oil.
4. You need 3 tbsp of cornflour.
5. You need 500 ml of chicken stock.
6. You need 2 of garlic cloves chopped.
7. You need 3 tbsp of curry powder.
8. It's 1 tbsp of turmeric.
9. It's 1 tsp of chilli powder.
10. You need 1 tsp of chilli flakes.
11. You need 1 tsp of Ground ginger.
12. It's 1 tsp of caster sugar.
13. Prepare Splash of soy sauce.
14. It's 100 g of frozen peas.
15. Prepare 8 of button mushrooms quartered.
16. You need of Egg Fried Rice.
17. Prepare 3 of beaten eggs.
18. It's 2 tbsp of Sesame oil.
19. Prepare 300 g of cooked (and cooled) rice.
20. Prepare 2 of garlic cloves chopped.
21. It's 25 g of grated fresh ginger.
22. You need Splash of soy sauce.

Stir in the curry powder, chili powder, and coriander. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chinese Chicken Curry Egg Fried Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä. Chinese chicken curry with egg fried rice.

Chicken Curry with Egg Fried Rice step by step

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

In a small bowl, beat egg with water. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Saute bay leaf, cinnamon, cloves and cardamom. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef.