Recipe: Perfect Chocolate and Banana Spring Rolls

Chocolate and Banana Spring Rolls. Heat the oil in a pot/wok. To make the spring rolls, place a sheet of pastry in front of you with a point facing away from you. We asked the manager what desserts he recommends and when he said "Chocolate and Banana Spring rolls" I almost shouted out "YES!!!" Jennifer Aranas grew up eating dessert spring rolls (known as turon) filled with bananas and jackfruit.

Bananas rolled in spring roll pastry and deep fried. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. You can have Chocolate and Banana Spring Rolls using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate and Banana Spring Rolls

1. It's 2 of banana.
2. Prepare 50 gm of dark chocolate.
3. You need 1 tsp of Amul cream.
4. Prepare 1 tsp of butter.
5. You need 4 of spring roll sheets (8"x 8").
6. It's 3 tbsp of maida.
7. It's 1 of egg.
8. You need 1 cup of milk.
9. Prepare 1 tsp of sugar.
10. You need 1 pinch of salt.
11. Prepare 6 of hazelnut.
12. It's of Oil for deep frying.

These banana chocolate spring rolls are delicious. The wrap is crispy, the insides are syrupy, chocolatey goodness. My versions are just marginally healthier in that they're baked rather than fried, to give banana and chocolate spring rolls. Any chocolate and banana lovers out there?

Chocolate and Banana Spring Rolls instructions

1. Melt dark chocolate and cream in a microwave to make ganache. Keep in refrigerator to cool.
2. Cut bananas in halves. Heat butter in a pan and caramelise the bananas on medium low flame. Keep aside..
3. Crepe batter: mix all purpose flour with salt and sugar in a bowl. Then add egg and milk to make a smooth thick batter..
4. Place a spring roll sheet on a plate or chopping board. Then place a banana in one corner as shown in pic. Then put some ganache on it and some chopped roasted hazelnut..
5. Then roll the spring rolls as shown in pic. Paste the ends with the batter prepared. Similarly make all rolls..
6. Then cover the spring rolls with the batter and coat with dessicated coconut..
7. Deep fry the rolls. Then place on kitchen towel to absorb the excess oil..
8. Place the spring rolls on serving platter. Drizzle some melted chocolate on it and garnish with some chopped hazelnut. Serve hot..

If you are anything like me, you will love these. Chocolate Banana spring roll also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. Just the thought of bananas rolled in spring roll pastry and served with ice-cream makes me smile. Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter. Place one banana half in the lower third portion of the wrapper and cover with the chocolate.