Recipe: Tasty Carbonnade of beef

Carbonnade of beef.

You can have Carbonnade of beef using 9 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Carbonnade of beef

1. It's 2 kg of Beef.
2. It's 60 g of Flour.
3. You need 60 g of Vegetable oil.
4. It's 300 g of Onions.
5. You need 625 ml of Beer.
6. It's 50 g of Caster Sugar.
7. You need 60 g of Tomato Puree.
8. It's of Brown Stock/Water.
9. It's 250 ml of Soy Sauce.

Carbonnade of beef step by step

1. Assemble all the required ingredients.
2. Trim and portion the beef.
3. In a bowl,place the portioned beef.
4. Marinate the beef using salt,black pepper and soy sauce.
5. Keep the marinated beef in the refrigerator,for 30minutes.
6. Marinated meats are placed in the refrigerator to boost/enhance the marination.
7. Remove the beef from the refrigerator after 30 minutes.
8. Pass each portion of beef through flour.
9. Meanwhile, heat the vegetable oil in a pan.
10. Colour the beef in the hot vegetable oil until golden brown.
11. In a separate pan,sweat the onions and corriander.
12. The onions should be pinkish.
13. Add the fried onions to the pan containing the beef.
14. Add in the stock or water.
15. The water should cover the beef barely.
16. Cover it with a lid.
17. Let it cook until the water reduces.
18. Add in the beer,this helps in enhancing the flavour.
19. Cover and cook until the beef is tender.
20. Correct the seasoning.
21. Serve while warm with a portion of braised rice.
22. Enjoy your dinner.