Recipe: Tasty Tasty pea soup with asparagus and potatoes!

Tasty pea soup with asparagus and potatoes!. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally served boiled or steamed with.

Asparagus Potato Soup. "This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese. Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. You can have Tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tasty pea soup with asparagus and potatoes!

1. Prepare 6 of asparagus with bottom parts cut off.
2. You need 2 of medium potatoes, boiled.
3. Prepare 5 cups of frozen peas.
4. You need 2 tablespoons of Canola oil.
5. It's 1 of onion, chopped.
6. Prepare 2 of garlic cloves, chopped.
7. Prepare 3 cups of vegetable stock.
8. Prepare 1/3 cup of cream or sour cream.
9. You need to taste of salt/pepper.
10. You need 1/2 teaspoon of paprika.
11. It's 1/2 teaspoon of all purpose seasoning.
12. Prepare 2 pieces of leek - white and light green parts only.
13. You need of few drops green food colouring.

While the potatoes are cooking, spread the asparagus on a baking sheet and sprinkle the onion Set the garlic aside to cool for a few minutes and put the asparagus into the bowl with the potatoes. I think anything that has roasted garlic in it should have the words "roasted garlic". Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable.

Tasty pea soup with asparagus and potatoes! instructions

1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened..
2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan..
3. Simmer (low heat) for 10 minutes..
4. Add cream and simmer for a further 4 minutes..
5. Puree soup in a blender and drain soup (if you have a bad blender).
6. Microwave soup for 1 1/2 minutes and serve..

Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup. Here's how you can make it yourself. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end.