Recipe: Yummy Guinness braised corned beef

Guinness braised corned beef. Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.

So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended. The beef is less salty than it is when made in the usual way and the flavors are round, full and tasty. This recipe is adapted from Cooking Light, and it's the best recipe ever. You can cook Guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Guinness braised corned beef

1. Prepare 4 lb of corned beef brisket.
2. It's 6 pack of Guinness.
3. You need of Garlic.
4. It's of Stone mustard.
5. It's of Liquid smoke.
6. Prepare of Salt.
7. It's of Pepper.

In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket.

Guinness braised corned beef instructions

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
3. Add another can of Guinness to the skillet and deglaze..
4. Peel and crush a whole garlic..
5. Add to skillet, then add another can of Guinness, once it has been reduced..
6. As some coarse salt, ground pepper, and Stone mustard to your brisket..
7. Turn off heat, deglazes and add liquid smoke..
8. Add the little stupid pack of seasoning that your brisket came with..
9. Pour on Guinness garlic mixture.
10. Cover and place in oven at 300°f for 4 hours.
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce.