How to Make Yummy Mango and Passionfruit Cheesecake

Mango and Passionfruit Cheesecake. Video Cooking Demonstration and recipe for Passionfruit Cheesecake with Mango, a No Bake Recipe made in the Thermochef. Carefully spoon mango jelly over cream cheese layer, spreading evenly. Transfer cheesecake to a serving plate.

They are three of my favourite ingredients and are a match made in heaven when paired together to make this raw cheesecake. This vegan mango and passionfruit cheesecake is made with three layers Mango and passionfruit cheesecake. That's solid gold! - by Hannah Oakshott. You can have Mango and Passionfruit Cheesecake using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mango and Passionfruit Cheesecake

1. Prepare 3 of passionfruits.
2. It's 2 of mangos.
3. It's 800 g of cream cheese.
4. Prepare 250 g of butter.
5. You need 400 g of digestive biscuits.
6. You need 2 tins of condensed milk (792 g).
7. It's of Equipment.
8. Prepare 10 inch of round tin.
9. It's of Blender.

Put cream cheese, yoghurt and sugar in a large bowl. Using electric beaters, whisk until well combined. Stir in gelatine mixture and passionfruit pulp. This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake!

Mango and Passionfruit Cheesecake step by step

1. Melt the butter in the microwave..
2. Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon..
3. Mix the biscuits with the butter..
4. Line the bottom of the tin with greeseproof paper for easy cleaning..
5. Put the biscuits in the base. Pressing down hard. Pop in the fridge..
6. Chop the passionfruit in half and use a teaspoon to put the flesh into the blender..
7. Repeat for the mangos..
8. Blend together till mango is like puree..
9. Take a few spoonfuls out for later..
10. Add in the cream cheese and condensed milk. Blend for no more than 1 minute..
11. Take the base out the fridge and pour in the cheese mixture..
12. Use the fruit set aside for later and teaspoon to put circular blobs on the top..
13. Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob..
14. Put in the fridge overnight before serving..

You can simply freeze leftover cake slices or even the When the mango cheesecake is set and firm enough, gently cut around the cheesecake edges with a sharp knife, then remove the cake from the pan. Creamy mango and passionfruit cheesecake-like bars with a hazelnut crust. They don't require any baking, have no coconut oil and can be made completely coconut free! I used to specialise in unbaked and raw desserts in my cake business and taste test cheesecakes almost every day! When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.