How to Prepare Delicious Wine Kanten Jelly

Wine Kanten Jelly.

You can cook Wine Kanten Jelly using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wine Kanten Jelly

1. You need 1 sachet (4 g) of Kanten Powder.
2. It's of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. You need of Wine + Water 600ml *ratio depends on your preference.
4. It's 2-4 tablespoons of Sugar.
5. You need of Fruit of your choice.
6. You need of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Wine Kanten Jelly instructions

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..